TIME
7:30 AM tee times begin
Make your own foursome and tee times
Must tee off by 1:00 PM

FORMAT
Four Players Per Team
85% of Handicap Per Player / HANDICAPS WILL BE DAY OF EVENT
Two Net Best Balls on Par 4’s and Par 5’s, Three Players scores count on Par 3’s

ENTRY FEE
$50 per person member charge plus cart or trail fee.
$40 Team Cash Skins Game - Net Team Score will Decide Skin on Each Hole

ELIGIBILITY
All male and female Rattlesnake Ridge Golf members 18 and older
with an established USGA handicap.

2025 Champions
Dan Thompson, Robert Foote, Terrie Thompson, Melissa Beachy

 

 

Grill Room & Reservations
614-410-1313 ext. 3

 

Golf Shop
614-410-1399

 

TUESDAY, SEPTEMBER 8,

WEDNESDAY, SEPTEMBER 9, &

THURSDAY, SEPTEMBER 10

 

Course & Clubhouse Maintenance
During the Club closure online account 

and tee time access will be disrupted at times.

We appreciate your patience & understanding.

SATURDAY, SEPTEMBER 19

THE GRILL ROOM / BAR / PATIO

WILL CLOSE BY 3:00 PM
for a private wedding event

 

Grill Room & Reservations
614-410-1313 ext. 3

 

Golf Shop
614-410-1399

 

THURSDAY, SEPTEMBER 3, 2026 -
MONDAY, SEPTEMBER 7, 2026

CORN CHOWDER
creamy and comforting chowder loaded
with sweet corn, tender potatoes, and savory
vegetables, finished in a rich flavorful broth
6 / 8

BUFFALO CHICKEN SALAD
crispy or grilled chicken tossed in buffalo sauce,
served over house greens with mixed cheese,
eggs, tomato, and a side of ranch dressing
16

GINGER-SOY SALMON CLUB
marinated salmon topped with applewood
smoked bacon, sun-dried tomato, greens, and
wasabi mayo on sourdough, served with
house fries or chips
18

BLACK & BLUE STEAK PASTA
seasoned flat iron sliced and served over fettuccine
tossed in rich alfredo and blue cheese cream sauce,
topped with blue cheese crumbles
for a rich, bold finish
30

 

Grill Room & Reservations
614-410-1313 ext. 3

 

 

 

HOLE-IN-ONE ARCHIVES

& INFORMATION

 

 

 

 

Queen of Hearts Drawing – The Final Deck 

Sundays @ 3PM

 

Results
Sunday, August 30
Melissa Beachy

Card #27, King of Clubs

Pot: $15,245

Queen of Hearts Drawing Rules – Round 3

Members Only - You must be a current member in good standing of Rattlesnake Ridge

Golf Club, 18 years of age or older, to purchase tickets and be eligible to win.
 

Tickets are available to purchase through the Grill Room. Tickets are available throughout the week, and until 2:30 PM on drawing dates. Drawings will take place each Sunday afternoon at 3:00 PM.

 

$5 - 1 ticket; $10 - 3 tickets; $15 - 5 tickets; $20 - 8 tickets
Each ticket must include the individual members first and last name, and card number selecting. If the name on the ticket is not legible, the ticket will be considered void and another ticket will be drawn. If there is no card number included on the ticket, one of the present servers will make the card selection.

 

Following each drawing, all tickets will be discarded. New tickets will be needed for the following weeks drawing.

 

The game will continue until someone selects the Queen of Hearts.

There are 54 cards available for selection; 52 cards in a full deck plus 2 jokers.

 

Payout Information

 

If the member selected correctly chooses the Queen of Hearts, they will receive 100% of the final jackpot, whether present or not.

 

If the member selected does not choose the Queen of Hearts, but they are present for the drawing, they will receive $100.

 

The winner of the Queen of Hearts jackpot will receive a check the following week for the winning amount, along with IRS form 1099-MISC.  

 

Contact the Grill Room for reservations, to purchase tickets, or with any questions.

 

Grill Room

614-410-1313 ext. 3

 

 

SIMULATOR ROOM INFORMATION

 

Room Use & Reservation Information - CLICK HERE

 

Trackman iO System Information -  CLICK HERE

 

 

Membership Guide
Reminders To All Members

This information is meant to provide an outline of the protocols

intended to ensure the enjoyment of all members and guests when

frequenting the Club. Should you have questions, please do not

hesitate to contact a member of the professional staff.